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	<title>Linea Farro &#8211; SpigaBruna bio</title>
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		<title>504 PENNE</title>
		<link>https://spigabrunabio.com/negozio/linea-farro/504-penne/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 16:04:10 +0000</pubDate>
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					<description><![CDATA[Il sapore del farro con crema di zucchine o con tonno e pomodorini, ottimo!

<strong>COTTURA</strong>: 7 min]]></description>
		
		
		
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		<title>501 TORTIGLIONI</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 15:52:59 +0000</pubDate>
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					<description><![CDATA[Vi suggeriamo di prepararli con pesto alla “siciliana”: tritato di pomodori secchi, ricotta, mandorle, pinoli, aglio o con gamberetti e asparagi selvatici.

<strong>COTTURA</strong>: 8 min]]></description>
		
		
		
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		<title>502 TUBETTONI</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 15:42:28 +0000</pubDate>
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					<description><![CDATA[Sono ottimi con legumi, crema di legumi come il “macco” siciliano, o verdure di ogni tipo.

<strong>COTTURA</strong>: 7 min]]></description>
		
		
		
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		<title>503 FUSILLATA CASARECCIA</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 15:14:08 +0000</pubDate>
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					<description><![CDATA[È veramente buonissimo questo formato di farro con pesto di rucola, con verdure saltate, con pomodorini e fagioli cannellini.

<strong>COTTURA</strong>: 6-77 min]]></description>
		
		
		
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		<title>506 GNOCCHETTI</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 12:07:04 +0000</pubDate>
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					<description><![CDATA[con formaggio spalmabile di capra, con burro e salvia, con salsa al Grana Padano.

<strong>COTTURA</strong>: 7 min]]></description>
		
		
		
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		<title>505 YIN E YANG</title>
		<link>https://spigabrunabio.com/negozio/linea-farro/505-yin-e-yang/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 11:57:40 +0000</pubDate>
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					<description><![CDATA[La minestrina di pasta piccola di farro è deliziosa, provatela!

<strong>COTTURA</strong>: 6 min]]></description>
		
		
		
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		<title>211 LINGUINE</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 11:13:43 +0000</pubDate>
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					<description><![CDATA[Le linguine sono un ottimo formato, ma quelle di farro sono dolci e saporite, ricetta con pesto di basilico, con tonno, olio e limone, sublimi!

<strong>COTTURA</strong>: 7 min]]></description>
		
		
		
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