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	<title>Formati manuali -Integrale &#8211; SpigaBruna bio</title>
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		<title>203 SFOGLIE</title>
		<link>https://spigabrunabio.com/negozio/linea-salute-integrale/formati-manuali-integrale/203-sfoglie/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 16:15:33 +0000</pubDate>
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					<description><![CDATA[Sono sottilissime, per preparare lasagne o cannelloni, imbottiti e conditi con sughi rossi o bianchi. Si cuociono anche direttamente in teglia con sugo liquido.

<strong>COTTURA</strong>: pochi min per togliere la rigidità]]></description>
		
		
		
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		<title>210 FUSILLI CORTI</title>
		<link>https://spigabrunabio.com/negozio/linea-salute-integrale/formati-manuali-integrale/210-fusilli-corti/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 15:17:35 +0000</pubDate>
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					<description><![CDATA[Mantengono bene la cottura anche porzionati in terrine e messi al forno dopo la bollitura. Condimento: carciofi o funghi o tartufo con besciamella o panna.

<strong>COTTURA</strong>: 11 min]]></description>
		
		
		
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		<title>208 SPAGHETTI</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 15:07:21 +0000</pubDate>
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					<description><![CDATA[Olive nere, capperi, aglio, pinoli, peperoncino e pomodorini, e i nostri spaghetti integrali, ecco una vera bontà! O anche pesto di noci e aglio con tanto parmigiano.

<strong>COTTURA</strong>: 7-8 min]]></description>
		
		
		
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