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<channel>
	<title>Eletta line &#8211; SpigaBruna bio</title>
	<atom:link href="https://spigabrunabio.com/en/categoria-prodotto/eletta-line/feed/" rel="self" type="application/rss+xml" />
	<link>https://spigabrunabio.com</link>
	<description></description>
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	<item>
		<title>106 MACCHERONI TAGLIATI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/106-maccheroni-tagliati-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:39:06 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=582</guid>

					<description><![CDATA[It is the long macarone of the oldest pasta making tradition cut into pieces. The matching sauce par excellence is the Neapolitan “genovese”.

<strong>COOKING</strong>: 8-9 min]]></description>
		
		
		
			</item>
		<item>
		<title>105 SCIALATIELLI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/105-scialatielli-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:36:21 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=579</guid>

					<description><![CDATA[The area that traditionally invented the scialatielli is the Amalfi coast, it is therefore a pasta for fish, masterful with mussels and other seafood, but also baby octopus, or simply seasoned with datterini or cherry tomatoes, with olives, capers and tuna.

<strong>COOKING</strong>: 15-16 min]]></description>
		
		
		
			</item>
		<item>
		<title>104 LUMACONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/104-lumaconi-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:33:30 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=576</guid>

					<description><![CDATA[It is a beautiful format that can be boiled in a pot for a few minutes and then stuffed with minced meat, mushrooms, vegetables with red or white sauces and baked, as first courses or as cold appetizers with shrimp, salad and mayonnaise.

<strong>COOKING</strong>: 14 min]]></description>
		
		
		
			</item>
		<item>
		<title>103 FUSILLONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/103-fusilloni-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:22:52 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=574</guid>

					<description><![CDATA[Pasta suitable for many uses, also combinable with white condiments such as cream or bechamel. Let's try it with chopped toasted walnuts with breadcrumbs and thyme.

<strong>COOKING</strong>: 11-12 min]]></description>
		
		
		
			</item>
		<item>
		<title>102 MEZZI PACCHERI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/102-mezzi-paccheri-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:14:37 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=571</guid>

					<description><![CDATA[Ideal format for preparing Sunday dishes or holidays. We recommend: recipe with tomato sauce and minced lean meat according to the Bolognese tradition. Also excellent with zucchini and prawns or cuttlefish and potatoes.

<strong>COOKING</strong>: 15 min]]></description>
		
		
		
			</item>
		<item>
		<title>101 PACCHERI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/101-paccheri-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 08:53:58 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=566</guid>

					<description><![CDATA[Very large format, typical of the Neapolitan tradition, it is used for meat and fish dishes. Paccheri with meat sauce. Paccheri with seafood.

<strong>COOKING</strong>: 15 min]]></description>
		
		
		
			</item>
		<item>
		<title>315 MEZZANINI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/315-mezzanini-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:07:29 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=563</guid>

					<description><![CDATA[Particularly suitable with fresh cherry tomatoes sautéed with garlic and cooked vegetables: beets, artichokes, courgettes, aubergines or chopped peppers.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>314 MIXED PASTA en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/314-mixed-pasta-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:04:52 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=560</guid>

					<description><![CDATA[Our mixed pasta is made up of: short “reginelle”, “mezzanine 2 cm.”, “gnocchi”, sliced “linguine” and “mezze fusillate”. Mixed or “pasta ammescata” is something profoundly Neapolitan, even still unknown. Its origin is in the tradition of recovery, when a packet of pasta was made up in homes using the leftovers of others because they were few for the family. Excellent for Neapolitan-style pasta and potatoes, pasta and beans with mussels, pasta and chickpeas, with cauliflower or pumpkin.

<strong>COOKING</strong>: 6-7 min]]></description>
		
		
		
			</item>
		<item>
		<title>313 CORALLINI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/313-corallini-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:02:16 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=559</guid>

					<description><![CDATA[The corallini or tubettini are used in various ways in the Italian regional cuisine, as dry soups with egg, parmesan and pepper, for pasta and broad beans, or peas, in the Apulian cuisine with mussels.

<strong>COOKING</strong>: 6-7 min]]></description>
		
		
		
			</item>
		<item>
		<title>312 CERCHIETTI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/312-cerchietti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:59:22 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=554</guid>

					<description><![CDATA[Our headbands or rings are really very small and are well suited for the first meals in the weaning of children.

<strong>COOKING</strong>: 5-6 min]]></description>
		
		
		
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