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	<title>Handmade shapes -Eletta line &#8211; SpigaBruna bio</title>
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		<title>209 NEAPOLITAN SPAGHETTONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/209-neapolitan-spaghettoni-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:06:13 +0000</pubDate>
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					<description><![CDATA[The wonder of pasta! Paired with a simple tomato or with seafood!

<strong>COOKING</strong>: 9-10 min]]></description>
		
		
		
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		<title>206 LINGUINE en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/206-linguine-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:02:16 +0000</pubDate>
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					<description><![CDATA[Many prefer linguine to spaghetti because they are truly excellent with all types of fish. How good are the linguine with radicchio and almond pesto!

<strong>COOKING</strong>: 8-9 min]]></description>
		
		
		
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		<item>
		<title>205 TAGLIATELLE en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/205-tagliatelle-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 16:58:34 +0000</pubDate>
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					<description><![CDATA[Sunday tagliatelle: with mushrooms, speck and pumpkin or speck and radicchio or mushrooms and bechamel, or ...

<strong>COOKING</strong>: 8-9 min]]></description>
		
		
		
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		<title>204 REGINELLE en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/204-reginelle-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 16:54:55 +0000</pubDate>
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					<description><![CDATA[It is the curly tagliatella, a little narrower, always seasoned with tomato sauce, ricotta, pecorino cheese and pepper.

COOKING: 8-9 min]]></description>
		
		
		
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		<item>
		<title>202 SPAGHETTI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/202-spaghetti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 16:51:02 +0000</pubDate>
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					<description><![CDATA[To feel all the flavor of pasta and enjoy a quick dish: garlic, oil and chilli!

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>201 FUSILLI AVELLINESI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/handmade-shapes-eletta-line/201-fusilli-avellinesi-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 16:22:01 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=505</guid>

					<description><![CDATA[The main recipe for fusilli is to be paired with meat sauce made "pulled" for at least 4 hours over low heat.

<strong>COOKING</strong>: 14-15 min]]></description>
		
		
		
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