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	<title>Normal shapes -Eletta line &#8211; SpigaBruna bio</title>
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	<link>https://spigabrunabio.com</link>
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		<title>315 MEZZANINI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/315-mezzanini-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:07:29 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=563</guid>

					<description><![CDATA[Particularly suitable with fresh cherry tomatoes sautéed with garlic and cooked vegetables: beets, artichokes, courgettes, aubergines or chopped peppers.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>314 MIXED PASTA en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/314-mixed-pasta-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:04:52 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=560</guid>

					<description><![CDATA[Our mixed pasta is made up of: short “reginelle”, “mezzanine 2 cm.”, “gnocchi”, sliced “linguine” and “mezze fusillate”. Mixed or “pasta ammescata” is something profoundly Neapolitan, even still unknown. Its origin is in the tradition of recovery, when a packet of pasta was made up in homes using the leftovers of others because they were few for the family. Excellent for Neapolitan-style pasta and potatoes, pasta and beans with mussels, pasta and chickpeas, with cauliflower or pumpkin.

<strong>COOKING</strong>: 6-7 min]]></description>
		
		
		
			</item>
		<item>
		<title>313 CORALLINI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/313-corallini-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 18:02:16 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=559</guid>

					<description><![CDATA[The corallini or tubettini are used in various ways in the Italian regional cuisine, as dry soups with egg, parmesan and pepper, for pasta and broad beans, or peas, in the Apulian cuisine with mussels.

<strong>COOKING</strong>: 6-7 min]]></description>
		
		
		
			</item>
		<item>
		<title>312 CERCHIETTI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/312-cerchietti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:59:22 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=554</guid>

					<description><![CDATA[Our headbands or rings are really very small and are well suited for the first meals in the weaning of children.

<strong>COOKING</strong>: 5-6 min]]></description>
		
		
		
			</item>
		<item>
		<title>311 SPAGHETTUCCI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/311-spaghettucci-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:56:53 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=553</guid>

					<description><![CDATA[Small pasta to put in broth, also much loved by children.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>310 YIN E YANG en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/310-yin-e-yang-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:54:18 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=548</guid>

					<description><![CDATA[The first of the small pastas, the most original, let's imagine inscribing them in a circle and here is the symbol of duality. Excellent pairing with lentils or peas.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>309 FUSILLATA CASARECCIA en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/309-fusillata-casareccia-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:51:33 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=545</guid>

					<description><![CDATA[The fusillata is somewhat reminiscent of a rolled parchment, it is one of the most popular formats: let's try it with shrimp and artichokes, with rocket and robiola pesto, cream with ham and peas, with fried eggplant and tomato.

<strong>COOKING</strong>: 8-9 min]]></description>
		
		
		
			</item>
		<item>
		<title>308 CALAMARATA en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/308-calamarata-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:48:26 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=544</guid>

					<description><![CDATA[Squid with calamarata must be roughly the same diameter to make a superb dish!

<strong>COOKING</strong>: 11-1 min]]></description>
		
		
		
			</item>
		<item>
		<title>307 GNOCCHETTI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/307-gnocchetti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:43:23 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=539</guid>

					<description><![CDATA[They are a typical dish of Sardinian cuisine, eaten with various vegetable sauces, excellent with white beans and smoked bacon, with sausage and fresh pecorino, with vegetable pesto, in summer as cold pasta with tuna, onion and tomato.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
			</item>
		<item>
		<title>306 TUBETTONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/normal-shapes-eletta-line/306-tubettoni-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 17:40:41 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=536</guid>

					<description><![CDATA[The tubettoni are suitable for soups with all types of vegetables or dry with egg, cheese and pepper.

<strong>COOKING</strong>: 9-10 min]]></description>
		
		
		
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