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	<title>Special shapes -Eletta line &#8211; SpigaBruna bio</title>
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	<item>
		<title>106 MACCHERONI TAGLIATI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/106-maccheroni-tagliati-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:39:06 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=582</guid>

					<description><![CDATA[It is the long macarone of the oldest pasta making tradition cut into pieces. The matching sauce par excellence is the Neapolitan “genovese”.

<strong>COOKING</strong>: 8-9 min]]></description>
		
		
		
			</item>
		<item>
		<title>105 SCIALATIELLI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/105-scialatielli-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:36:21 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=579</guid>

					<description><![CDATA[The area that traditionally invented the scialatielli is the Amalfi coast, it is therefore a pasta for fish, masterful with mussels and other seafood, but also baby octopus, or simply seasoned with datterini or cherry tomatoes, with olives, capers and tuna.

<strong>COOKING</strong>: 15-16 min]]></description>
		
		
		
			</item>
		<item>
		<title>104 LUMACONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/104-lumaconi-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:33:30 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=576</guid>

					<description><![CDATA[It is a beautiful format that can be boiled in a pot for a few minutes and then stuffed with minced meat, mushrooms, vegetables with red or white sauces and baked, as first courses or as cold appetizers with shrimp, salad and mayonnaise.

<strong>COOKING</strong>: 14 min]]></description>
		
		
		
			</item>
		<item>
		<title>103 FUSILLONI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/103-fusilloni-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:22:52 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=574</guid>

					<description><![CDATA[Pasta suitable for many uses, also combinable with white condiments such as cream or bechamel. Let's try it with chopped toasted walnuts with breadcrumbs and thyme.

<strong>COOKING</strong>: 11-12 min]]></description>
		
		
		
			</item>
		<item>
		<title>102 MEZZI PACCHERI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/102-mezzi-paccheri-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 09:14:37 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=571</guid>

					<description><![CDATA[Ideal format for preparing Sunday dishes or holidays. We recommend: recipe with tomato sauce and minced lean meat according to the Bolognese tradition. Also excellent with zucchini and prawns or cuttlefish and potatoes.

<strong>COOKING</strong>: 15 min]]></description>
		
		
		
			</item>
		<item>
		<title>101 PACCHERI en</title>
		<link>https://spigabrunabio.com/en/negozio/eletta-line/special-shapes-eletta-line/101-paccheri-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 08:53:58 +0000</pubDate>
				<guid isPermaLink="false">https://spigabrunabio.com/?post_type=product&#038;p=566</guid>

					<description><![CDATA[Very large format, typical of the Neapolitan tradition, it is used for meat and fish dishes. Paccheri with meat sauce. Paccheri with seafood.

<strong>COOKING</strong>: 15 min]]></description>
		
		
		
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