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	<title>02 Soft wheat &#8211; Flour &#8211; SpigaBruna bio</title>
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		<title>0604 Type 1 flour</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 11 Oct 2022 12:56:12 +0000</pubDate>
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					<description><![CDATA[Everything can be done, especially sweets]]></description>
		
		
		
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		<title>0605 Wholemeal flour</title>
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		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 11 Oct 2022 12:54:04 +0000</pubDate>
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					<description><![CDATA[Stone ground, to be used absolute or in addition to other types of flours.]]></description>
		
		
		
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