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	<title>Handmade shapes -Integral &#8211; SpigaBruna bio</title>
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		<title>210-FUSILLI CORTI en</title>
		<link>https://spigabrunabio.com/en/negozio/integral-health/handmade-shapes-integral/210-fusilli-corti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 11:25:31 +0000</pubDate>
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					<description><![CDATA[They keep cooking well even when portioned in terrines and baked after boiling. Dressing: artichokes or mushrooms or truffles with bechamel or cream.

<strong>COOKING</strong>: 11 min]]></description>
		
		
		
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		<title>208 SPAGHETTI en</title>
		<link>https://spigabrunabio.com/en/negozio/integral-health/handmade-shapes-integral/208-spaghetti-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 11:21:53 +0000</pubDate>
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					<description><![CDATA[Black olives, capers, garlic, pine nuts, chilli and cherry tomatoes, and our wholemeal spaghetti, here is a real goodness! Or even walnut and garlic pesto with lots of Parmesan.

<strong>COOKING</strong>: 7-8 min]]></description>
		
		
		
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		<title>203 SFOGLIE en</title>
		<link>https://spigabrunabio.com/en/negozio/integral-health/handmade-shapes-integral/203-sfoglie-en/</link>
		
		<dc:creator><![CDATA[alfredomartinelli]]></dc:creator>
		<pubDate>Tue, 15 Feb 2022 11:18:36 +0000</pubDate>
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					<description><![CDATA[They are very thin, to prepare lasagna or cannelloni, stuffed and seasoned with red or white sauces. They are also cooked directly in a pan with liquid sauce.

<strong>COOKING</strong>: a few minutes to remove the stiffness]]></description>
		
		
		
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