Additional information
Weight | 0,5 kg |
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€3,80
They are a typical dish of Sardinian cuisine, eaten with various vegetable sauces, excellent with white beans and smoked bacon, with sausage and fresh pecorino, with vegetable pesto, in summer as cold pasta with tuna, onion and tomato.
COOKING: 7-8 min
Weight | 0,5 kg |
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