The spiga bruna organic farm cultivates their fields on the hill of Pietrelcina , where it is still possible to produce grain so pristine and biological. Here padre Pio was born and walked in the fields blessing this earth. It is about fifteen years that the company is sowing the ancient varieties of wheat Senatore Cappelli in purity,making it the raw material for pasta and increasing the production year to year up til today. Subsequantly the ancient whet variety Gentilrosso and Spel they are also introduced.The milling does not extract wheat germ the most vivid part of the grain , full of vitamins and trace elements. The production of pasta is made in our laboratory, with bronze plates , slow drying at low temperatures. All this gives this healty product the right coarseness and an excellent flavor.