Rigatoni are a pasta shape that is well suited to the most original and classic sauces. Here they are used with artichokes, broccoli with dried tomato pesto, with peppers and sausage or for a good timbale of macaroni or au gratin with mozzarella and spinach.

COOKING: 9-10 min

SKU: 303-eletta-line-rigatoni Category:

Additional information

Weight 0,5 kg