The area that traditionally invented the scialatielli is the Amalfi coast, it is therefore a pasta for fish, masterful with mussels and other seafood, but also baby octopus, or simply seasoned with datterini or cherry tomatoes, with olives, capers and tuna.

COOKING: 15-16 min

SKU: 105-eletta-line-scialatielli Category:

Additional information

Weight 0,5 kg