Additional information
Weight | 0,5 kg |
---|
€3,90
The area that traditionally invented the scialatielli is the Amalfi coast, it is therefore a pasta for fish, masterful with mussels and other seafood, but also baby octopus, or simply seasoned with datterini or cherry tomatoes, with olives, capers and tuna.
COOKING: 15-16 min
Weight | 0,5 kg |
---|