Additional information
Weight | 0,5 kg |
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€3,80
The fusillata is somewhat reminiscent of a rolled parchment, it is one of the most popular formats: let’s try it with shrimp and artichokes, with rocket and robiola pesto, cream with ham and peas, with fried eggplant and tomato.
COOKING: 8-9 min
Weight | 0,5 kg |
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