The fusillata is somewhat reminiscent of a rolled parchment, it is one of the most popular formats: let’s try it with shrimp and artichokes, with rocket and robiola pesto, cream with ham and peas, with fried eggplant and tomato.

COOKING: 8-9 min

SKU: 309-eletta-line-fusillata-casareccia Category:

Additional information

Weight 0,5 kg